Cheesy Corn Dog Muffins Recipe

Ingredients:



2 boxes Jiffy corn muffin mix (or copy cat recipe below)

2/3 cups milk

2 eggs

2 T veggie oil

3 hot dogs

3 slices american cheese



Instructions:



Mix together muffin mix, milk, eggs and oil. Grease 12 muffin cups. Cut the hot dogs in 4 pieces. Cut the cheese slices in 4 pieces. Place a small amount of batter in each muffin cup (just enough to cover the bottom), put in a hot dog piece, and a piece of cheese, then cover with a small amount of batter. Cheese should be covered, I used my spoon to spread the batter over the cheese. Bake at 400 for 15 minutes.

Family Feedback:

What a hit! I made these for my children and they went fast. I have 4 children, made 12 muffins, only had 2 left. Think they liked 'em? :) They did! And were tickled with the hot dog surprise inside. I was amazed at how easy these were to make, and quick, plus yummy! Will definitely make again!

Copy-Cat Jiffy Corn Muffins Recipe:

1+ 1/3 cups all-purpose flour

1 cup yellow cornmeal

6 T granulated sugar

2 T baking powder

1/2 t salt

4 T vegetable oil

2 egg

1+ 1/3 cups milk

Follow above instructions.