Ingredients:
- 1 can pinapple rings in 100% juice
- 1 Tbsp brown sugar
- 1 Tbsp butter
- 2 ham steaks
Instructions:
Preheat grill to med-high heat. Drain pineapple slices, gently place in plastic bag. Melt butter, add brown sugar, blend, then pour on top of rings, Seal bag, let set on counter to marinade approx. 20 minutes.
Place steaks on hot grill. Cook, turning once, till heated thru. Grill pineapple slice till grill marks appear and they are hot. Top steaks with pinapple and serve.
Family Feedback:
This was a big hit! I didn't know how the grilled pineapples would go over since I never made them before, but every last one was gobbled up in short order. I served these steaks with grilled sweet potatoes & onions (sprinkled w/ brown sugar at the table) and Earthquake Cake. We had a great dinner!
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